Saturday, 4 August 2012
Saturday, 21 July 2012
Helped out at Bristol Harbour Festival today. Son drove one boat with me in it and husband drove the other. We helped with the cardboard boat race and collected the boats when the race had finished.
Tom driving full steam ahead to avoid us getting wet when the Pyronaut fire tender began its water display!
Tom driving full steam ahead to avoid us getting wet when the Pyronaut fire tender began its water display!
Monday, 16 April 2012
Gardening 2012
Have planted marigold and leek plants, chard, lettuce, cucumber, butternut squash and spring onion seeds. Hope everything grows! Rupert's quince tree is in blossom, tiny as it is. Plum tree had a lot of blossom too, so pruning must have been OK. Here is the quince:
Wednesday, 1 February 2012
Baking in my new oven!
The first batches of chocolate chip cookies, cherry and sultana cookies, and chocolate cakes and raisin cakes made in my new cooker have all been eaten. However, I did get an early morning opportunity to take a picture of the white seeded loaves that I made yesterday, before they both got eaten. Very pleased with my cooker.
Sunday, 29 January 2012
Amaryllis 2!
Tuesday, 10 January 2012
Amaryllis
Saturday, 7 January 2012
Sewing and Cooking today!
Sewing
Making a prototype lined shoulder bag from cheap fabric, so that when I buy the the fabric I really like, I won't mess it up. Here's what I've mocked up, which I might just keep to use in the summer. I want to make the final bag in thicker, grey fabric with dark red designs.
Cooking
Filling before Pastry
Making a prototype lined shoulder bag from cheap fabric, so that when I buy the the fabric I really like, I won't mess it up. Here's what I've mocked up, which I might just keep to use in the summer. I want to make the final bag in thicker, grey fabric with dark red designs.
Cooking
Filling before Pastry
Finished Pie
Ingredients (feeds 7):
3 chicken breasts
1 onion, diced
1 leek, chopped
1 red pepper, chopped
1 small sweet potato, diced
2 teaspoons paprika
1 teaspoon cayenne pepper
sunflower oil for frying
1 pint chicken stock
salt and pepper
shortcrust pastry (8oz flour, 4 oz margarine, pinch salt, water to mix to dough)
corn flour for thickening and gravy browning if desired
Chop chicken breasts and fry diced chicken with onion for 10 mins.
Add chopped leek, pepper and sweet potato and sweat for 5 mins.
Add chicken stock with seasoning and simmer for 15 mins.
Make pie top from shortcrust pastry
Mix 2 teaspoons cornflour with a little water and gravy browning and stir into chicken and veg pie filling, simmer for 5 mins.
Place pie filling in dish and cover with shortcrust pastry
Brush pie top with milk and cook at 180 degrees for 25 mins
Everyone liked it, so it seems to have been a success!
Sunday, 1 January 2012
New Year gardening and homemade Christmas food
Pruned willow tree with my eldest son, results on main picture...think we've done an OK job.
I have always wanted a garden with fruit trees, so we've made a start. Husband has planted his new quince tree
Plum tree, new last spring, was pruned last June as per instructions I researched on GardenAction.co.uk, so I hope I've done it correctly! I had five plums last year, but it looks a bit too small and sad to display at the moment , so will wait until it looks more promising before I add a picture.
Still have a Christmas pudding left, made by my youngest son, my youngest daughter and me
and some apple chutney my husband made
and some Christmas Cake made by my eldest son. We've eaten all the homemade mince pies and white chocolate cherry and ginger fudge my eldest daughter made...food doesn't last long in this house!
Going to practice some yoga today to try to feel a bit healthier.
Here's where I went to classes (too poor at the mo): http://fourseasonsyoga.co.uk/
I have always wanted a garden with fruit trees, so we've made a start. Husband has planted his new quince tree
Plum tree, new last spring, was pruned last June as per instructions I researched on GardenAction.co.uk, so I hope I've done it correctly! I had five plums last year, but it looks a bit too small and sad to display at the moment , so will wait until it looks more promising before I add a picture.
Still have a Christmas pudding left, made by my youngest son, my youngest daughter and me
and some apple chutney my husband made
and some Christmas Cake made by my eldest son. We've eaten all the homemade mince pies and white chocolate cherry and ginger fudge my eldest daughter made...food doesn't last long in this house!
Going to practice some yoga today to try to feel a bit healthier.
Here's where I went to classes (too poor at the mo): http://fourseasonsyoga.co.uk/
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